Went to Flavours at Zhongshan Park, Ramada Hotel for a tasting session with nadnut, It's my first time at Flavours but it's quite a nice and really comfy place to spend the evening dining with friends and family, easy to navigate to from balestier road and easy parking too. (must mention because everytime i think of balestier i think of the headache from all the roadside parking!)
They are adding a grand total of 26 more items to their a la carte menu which includes appetizers, soups, western cuisine, Asian and Nonya specialties so I was really excited to be trying out some of these newly created dishes!
Simple #OOTD: Lace back top + burnt orange feather highwaist shorts!
They will be adding a new "Ah Hood Burger Stall" in the Afternoon with Bibik weekend high tea buffet (every Saturday/Sundays/Public holidays from 12pm to 3pm), basically it's this awesome DIY Kong ba bao station and there are 8 mouth watering "fillings" you can choose to DIY your "Ah Hood Burger" anyway you see fit!
Satay Chicken, Minced Char Siew, Chicken Floss , Hae Bee Hiam (Dried Shrimp Chilli), Otak, Mince Pork Roll, Curry Potato and and Minced Pork with Spicy Bean.. ahhh not good to be writing this while i'm hungry! Drooling just thinking of it haha
nadnut called it Fidel's disconstructed bun! hahaha I wanted to try a little of everything yet i want to keep some space for the courses later!
It was also partly because I just had my wedding dinner tasting session the night before and I was still feeling full even thou i skipped breakfast + lunch and this was my first meal of the day!
Deep Fried Otak with Curry Peanut Mayo – ($16.80)
Oh this is SO GOOD. They call this the Asian style fish + chip, homemade Otak Otak fried in batter and served with curry spiced flat fries and a homemade dip made of mayonnaise with peanut butter and curry powder. To be honest i'm not even a huge fan of otah(s) because i always think there is this weird unnatural taste to it, but THIS is just something else. Super delicious! The batter is so airy and as weird as it sounds, the curry peanut mayo absolutely completes this dish.
Beer Marinated Crispy Pork Belly with Mashed Potato – ($20.80)
This dish take a whole of 2 days to make, and anything that take so much time is bound to be fantastic! Chef Melvin first marinates the pork belly in beer for a solid 24 hours, then cooking it in sous-vide for another 24 hours to lock in the flavour and moisture before baking. The taste of beer in this dish is not overpowering, it's oh-so-very tender and the skin is baked to a perfect crisp!
Spice Marinated Slow-Baked Duck Leg – ($24.80)
The duck leg is marinated with a special blend of spices created by the Chefs after much experimenting. Cooked sous-vide for 24 hours, the duck leg is then pan-fried till the skin is crispy.
Prawn Laksa Risotto with Coconut Cream – ($18.80)
Mmmmm Italian meets Asian risotto with Asian ingredients such as laksa paste and coconut paste, and accompanied with fresh seafood such as scallops, squids and prawns. I didn't think i would like this dish so much since i'm not usually a huge fan of risotto, but the laksa and coconut paste combination is too good to pass up on!
Ahh really not a good idea drafting this post while i'm hungry, tummy is growling now and I'm gonna go make plans to bring Leon to Flavours at Zhongshan Park very very soon!
★ Eat: Flavours at Zhongshan Park
https://www.facebook.com/flavoursramada
Reservations: + 65 6808 6846
♡ Love, TheLuckiestChick.
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